Spring
Find your way to this small but well-appointed restaurant in Marietta where exposed brick and a vaulted ceiling done in dark wood create an endearing charm. Chef Brian So oversees a tightly edited, contemporary American menu with a strong focus on seasonality. Skillful but simple cooking is the dictum here, where ingredients speak for themselves, and plates are stunning without ever being showy. The house-made sourdough with garlic chive butter is delicious, but don't fill up, as the pan-seared wild king salmon topped with Hollandaise sauce and trout roe is equally appealing. A maple-glazed cruller with sliced almonds in an amaretto crème anglaise is a bold and distinctive dessert, and the wine list is especially impressive.
Booking Spring
This restaurant takes bookings through an online reservation platform that publishes a limited window of dates. Tables reappear when someone cancels, usually without warning and often close to the date. We check this restaurant's availability automatically and alert you the moment a table matching your dates and party size appears.
Bookings open about 30 days ahead, so the furthest date you can currently reserve moves forward by one day, every day.
We never hold or book anything for you — a cancellation goes to whoever reaches the booking page first, and the alert exists to make that you.
Reservations by phone
Spring only takes reservations directly, so we can't track its availability or send you alerts. Call the restaurant to book.
+1 678-540-2777How it works
Choose your preferred date and party size
We check availability every 5 minutes across booking platforms
Get an instant notification with a direct booking link