Bacchanalia
Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot where Georgia produce shines. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches. Choices are plentiful on the four-course menu, allowing diners to create their own bespoke tasting menu, and most courses features an excellent wine pairing. Crab fritter has been on their menu since the very beginning, though chilled lobster in a ponzu sauce with bright English peas and horseradish oil is also memorable. The delicate grapefruit soufflé garnished with spicy pistachio crumble and rose crème anglaise brings the meal to a delightful close.
Booking Bacchanalia
Resy publishes a day-level calendar that marks a date sold out or closed but does not list times until you open it, and popular venues release at a fixed hour on a fixed day. Its notify list tells you a table existed; it does not reserve it. We check this restaurant's availability automatically and alert you the moment a table matching your dates and party size appears.
Bookings open about 30 days ahead, so the furthest date you can currently reserve moves forward by one day, every day.
We never hold or book anything for you — a cancellation goes to whoever reaches the booking page first, and the alert exists to make that you.
How it works
Choose your preferred date and party size
We check availability every 5 minutes across booking platforms
Get an instant notification with a direct booking link