Barbara

Chef Patrick Hennessy spent time at many top spots, including Eleven Madison Park in New York, but he is clearly at home at Barbara. The kitchen feels like a stage, with guests perched at the L-shaped bar watching with bated breath as he performs culinary magic. Should you wonder where each item hails from, Chef Hennessy is happy to oblige (hint: it's local and sustainable), but most are focused on the here and now thanks to his refined techniques and sensational flavors. Crudo-style spot prawns with yogurt, Iranian pistachios and thinly slivered kumquats is refreshing, while fried slices of Japanese eggplant with local honey and chermoula are delightful. End with Aurora Gold apple granita sided by Moscato gelée.