AnnaLena

You won't find white tablecloths or a formal atmosphere, but you will find one of Vancouver's most polished—and delicious—dining experiences. Effortless service, expertly prepared cocktails and unusually astute wine pairings are all part of the magic, but of course it's the seasonally inspired tasting menu that really steals the show. This globally accented cuisine consistently impresses, marrying precise technique and top-flight ingredients together in refined, focused dishes of exceptional clarity and depth of flavor. To begin, consider the oyster topped with a jalapeño mignonette and a generous shaving of foie gras before tucking into a plate of pasta with charcoal-roasted asparagus and an asparagus vin blanc sauce poured tableside.