aKin
Chef Eric Chong has set out to do what few others in the region dare to. Drawing inspiration from across Asia, he taps into his own heritage and delivers a modern tasting menu that reimagines what is possible using top-shelf ingredients sourced from Nova Scotia to British Columbia. Tables run down the length of a stylish room framed with gold-leaf finishes, and an intimate, four-seat chef’s counter offers an even closer look at the refined excellence coming out of this kitchen. The menu shifts dramatically, inspired by themes such as Lunar New Year or Asian takeout. Past highlights include a single raw PEI oyster with rice wine vinegar foam; jellyfish complemented by a tableside pour of buttermilk horseradish sauce; and madai over house-made sauerkraut with a mala-spiced broth. Creative cocktails and personable service enhance this memorable experience.
Booking aKin
OpenTable releases on a rolling window, so a new date becomes bookable each day rather than in monthly batches. Cancellations return to general availability immediately, which is why they can appear and vanish within minutes at a busy restaurant. We check this restaurant's availability automatically and alert you the moment a table matching your dates and party size appears.
Bookings open about 30 days ahead, so the furthest date you can currently reserve moves forward by one day, every day.
We never hold or book anything for you — a cancellation goes to whoever reaches the booking page first, and the alert exists to make that you.
How it works
Choose your preferred date and party size
We check availability every 5 minutes across booking platforms
Get an instant notification with a direct booking link