DaNico

DaNico is a unique dining experience. The restaurant is nestled inside a former bank building built in the early 1900s; wine is even stored in the vault. The sumptuous space features dark colors, soaring ceilings, bold artwork and luxe tabletop implements. The ace team sets a sophisticated tone, without making it all feel too serious. Chef/partner Daniele Corona and his team prepare Italian cuisine that is embellished by the smart application of global flavors. Choose from a multicourse prix-fixe or a chef's tasting menu to enjoy items such as a sous vide soft-boiled egg with roasted vegetable, tonburi caviar and refreshing kombucha sorbet. Risotto cooked in tomato confit is interlaced with shredded braised lamb shoulder and drizzled with salsa verde.