texture
A whitewashed townhouse is the setting for Karim Khouani’s basement restaurant, where paintings add a splash of colour to the chic, intimate room. Karim hails from Marseille, with an Italian mother and a Moroccan father, so while his technically adept, flavour-packed cooking has a French base, you might notice these influences too. The delightful dishes could include langoustine tartare with lavender cream, clams and caviar or goat’s cheese sorbet with olive oil, bergamot and bee pollen – and, as he is also a talented pâtissier, the stunning duck fat and pink praline brioche is a real standout.
Booking texture
This restaurant takes bookings through an online reservation platform that publishes a limited window of dates. Tables reappear when someone cancels, usually without warning and often close to the date. We check this restaurant's availability automatically and alert you the moment a table matching your dates and party size appears.
Bookings open about 30 days ahead, so the furthest date you can currently reserve moves forward by one day, every day.
We never hold or book anything for you — a cancellation goes to whoever reaches the booking page first, and the alert exists to make that you.
How it works
Choose your preferred date and party size
We check availability every 5 minutes across booking platforms
Get an instant notification with a direct booking link