Ogawa
In a nod to the Little River neighborhood that it calls home, Ogawa translates to "small river." The setting is chicly arranged with warm-toned wood and bold artwork. Chef/co-owner Masayuki Komatsu and his team command a presence with an omakase that stuns with a series of enticing cooked dishes and a procession of focused and skillful nigiri.From hay-smoked Spanish mackerel to nanbanzuke featuring madai that’s been fried and marinated in a bracing vinegar sauce, the opening act is proof that this isn’t your typical sushi counter. Seafood imported from Japan is revealed in delightful pieces like needlefish dabbed with grated ginger, flash-fried ebi and cuttlefish crowned with caviar. Be sure to check out the beverage selection.
Booking Ogawa
Tock sells most seatings as prepaid tickets rather than open reservations, so a table appearing usually means a specific ticket type went back on sale. Its calendar is published to a fixed boundary and simply stops there rather than saying so, which is why a date further out can look closed when it has not been released yet. We check this restaurant's availability automatically and alert you the moment a table matching your dates and party size appears.
Bookings open about 30 days ahead, so the furthest date you can currently reserve moves forward by one day, every day.
We never hold or book anything for you — a cancellation goes to whoever reaches the booking page first, and the alert exists to make that you.
How it works
Choose your preferred date and party size
We check availability every 5 minutes across booking platforms
Get an instant notification with a direct booking link