La Salita
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several tasting menus which demonstrate her interest in working with vinegars, pickles, citrus fruit and highly original vegetarian charcuterie to create light and fresh dishes that still have plenty of personality: Gaia (meat), Ondina (fish and seafood), Cloris (vegetarian) and La Salita (which brings it all together at its very best). We particularly enjoyed the courses devoted to Dénia red prawns and eel!
Booking La Salita
TheFork lists a restaurant's own inventory alongside promotional slots, so an available time is not always the full dining room. Party size changes the answer more than on most platforms. We check this restaurant's availability automatically and alert you the moment a table matching your dates and party size appears.
Bookings open about 30 days ahead, so the furthest date you can currently reserve moves forward by one day, every day.
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