La Baie
Kita-ku|french|£££
A dining room fit for a noble mansion, décor of stunning symmetry and graceful service by the waitstaff create a moment cocooned in splendour. Commanding the kitchen is Christophe Gibert, a native of Bretagne. Accustomed to life by the sea, Gibert makes extensive use of seaweed. His preparations, with their strong accent on sauces, convey his spirit of respect for classic cooking.
Details
Address
5F, The Ritz-Carlton, Osaka, 2-5-25 Umeda, Kita-ku, 530-0001
Booking Window
Opens 30 days in advance
Platform
Tablecheck
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