We monitor availability at 62 of New York's finest restaurants every 5 minutes. When a cancellation opens up, you'll know instantly.
Eric Ripert's legendary seafood temple. Three Michelin stars since 2005 — French technique applied to pristine fish and shellfish with unmatched finesse.
Daniel Humm's plant-based fine dining in a soaring Art Deco space overlooking Madison Square Park. A culinary landmark reinvented.
Masayoshi Takayama's omakase counter at the Time Warner Center. Hinoki wood counter, pristine fish flown from Tokyo — the most expensive sushi in America.
César Ramirez's intimate 18-seat counter with a French-Japanese tasting menu. Ultra-exclusive — one of the hardest reservations in America.
Thomas Keller's New York flagship offering a daily-changing nine-course French tasting menu. Iconic views of Central Park and Columbus Circle from an elegant fourth-floor dining room.
Keiji Nakazawa's intimate Edomae sushi counter. Pristine fish prepared with exacting traditional technique in a minimalist Midtown setting.
Browse our curated collection of Michelin-starred restaurants. Select your preferred date, time, and party size.
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